$2.95 Sake, Draft Beers & Cocktail Specials
Hot Sake
house sake
Momokawa Sake
pearl, ruby, diamond or silver |
Draft Beers
SEASONAL
SAPPORO
BUD LIGHT
BLACK BUTTE PORTER
"ELYSIAN "THE IMMORTAL" IPA
RED HOOK ESB
MAC & JACKS AFRICAN AMBER
DRAGONFISH LAGER
PIKE PALE ALE
WIDMER HEFEWEIZEN
$3.95 Cocktails
DRAGONFISH LEMONGRASS COLLINS
house lemongrass and kaffir-lime-leaf infused vodka,
fresh lemon soda
LYCHEE DROP
house infused lychee vodka, fresh lemon,
served up, short and sweet |
$3.95 Wine Specials - House Red or House White
Wine List (regular price. g=glass b=bottle)
WHITE
Chardonnay, Hahn, CA 8g 29b
Chardonnay, La Crema, CA 12g 45b
Sauvignon Blanc, Yealands, NZ 9g 33b
Pinot Grigio, Rocca Ventosa, IT 8g 29b
Riesling, Chateau St. Michelle, WA 7g 25b |
RED
Pinot Noir, Hahn, CA 8g 28b
Merlot, Leese-Fitch, CA 7g 26b
Syrah, Glen Fiona, WA 12g 45b
Cabernet Sauvignon, Root 1, CH 8g 29b
Malbec, Tilia, ARG 8g 28b
Syrah, Nina Lee, WA 95b |
SPARKLING
Codorniu Cava, Spain (187ml) 8
Domaine Ste. Michelle Blanc de Blanc, WA 28
Tattinger Brut La Francaise, France 82
Cuvee Dom Perignon, France 195 |
AFTER DINNER
Warre’s 10 year Tawny (720ml) 7g 40b
Late Harvest Riesling, Vin de Glacier, WA (375ml) 7g 35b
Choya Plum Wine (300ml) 16
|
Bottled Beer (regular price)
SINGHA - 5
TSINGTAO - 5
HEINEKEN - 5
CORONA - 5
SAMUEL ADAMS - 5
BUD LIGHT - 6 |
KIRIN - 7 (21oz)
TIGER - 7 (21oz) |
Specialty Cocktails
(regular price)
|
SINGAPORE SLING - 11
tanqueray gin, cherry heering, cointreau, fresh lemon,
pineapple, angostura bitters, benedictine
GUAVARITA - 9
sauza silver tequila, orange liqueur,
fresh lime & guava
DRAGON CLOUD COLADA -9
cruzan pineapple rum, fresh pineapple and lime.
luscious coconut foam
RYE ‘N’ CHAI OLD FASHIONED 11
bulleit rye, house made chai-ginger syrup
a dash regan’s orange bitters. stirred on the rocks
MANDARIN DRAGON MOJITO - 9
cruzan silver rum, fresh lime, thai basil, mint,
orange. topped with soda
DRAGONFISH MANHATTAN - 13
maker’s 46 whiskey, house made plum vermouth
and a twist of lemon
YAMAZAKI YACHT CLUB - 14
yamazaki 12 yr whisky, velvet falernum &
st. elizabeth’s allspice dram on the rocks
TIKI LILIKO’O - 10
chairman’s reserve spiced rum, fresh lemon,
passion fruit, orgeat, cruzan blackstrap rum |
CONFUCIUS - 10
cruzan 4 yr rum, pineapple, fresh lemon, guava,
velvet falernum, bitters, float of flaming 151
DRAGONFISH MARTINI - 11
moon mountain organic vodka or voyager gin.
dolin dry vermouth
LYCHEE DROP - 8
house infused lychee vodka, fresh lemon,
served up, short & sweet
SPICY MANGO CHELADA - 7
spiced mango, fresh lime, and sapporo beer
over ice
DRAGONLADY - 8
pomegranate foam tops our signature daiquiri
KAFFIR LIME CHI-CHI - 9
lemongrass and kaffir-lime-leaf infused vodka,
fresh lime and creamy coconut puree
PINATTSU N' COFFEE - 8
castries peanut liqueur & coffee heering liqueur
on the rocks with a twist
JAPANESE WHISKEY FLIGHT - 17
hibiki 12yr blend, yamazaki 12 yr single malt
yamazaki 18 yr single malt |
Sake Cocktails (regular price)
SAKE DROP - 7
our sake martini combiines momokawa silver sake and lemonade served up.
GEISHA'S TEARDROPS - 8
momokawa ruby sake shaken with a teardrop-touch of grand-marnier and sweet and sour |
DESERT ORANGE - 7
momokawa silver sake, triple sec and a spritz of creme de cacao light
EMPEROR'S PEARL - 10
momokawa pearl sake and stoli vanilla vodka shaken and finished with a splash of lychee syrup
|
Sake by the Glass (regular price)
Tsukasa Botan
Kurosawa
Katana |
SMV*
+5 Junmai, fruity, dry
+2 Kimoto Junmai
+7 Junmai, balanced |
Glass
9
10
10 |
1800ml
90
100
100 |
Northwest Sake - MOMOKAWA Glass $7 Bottle $38
Ruby - soft, smooth Silver - medium body, melon
Diamond - dry, melon Pearl - vanilla, creamy
HOT HOUSE SAKE - 6
Bottle Sake (regular price- 9
Takara Sierra +5 ginjo, kosher, soft - 12
Shirakabekura +2 junmai, fruity - 15
Kikumasamune +5 junmai, tarusake, cedar - 15
Kikusui +1 junmai ginjo, smooth - 25
Shochikubai -15 nigori, kosher, bold, rich - 11
Aladdin Nigori -20 nigori, sweet, nutty - 22
Harushika Tokimeki -80 sparkling, sweet, fruity - 25
Mu +2 junmai daiginjo, smooth - 27
Onikoroshi +1 junmai daiginjo, clean - 32
Mizu Basho (500ml) +3 junmai daiginjo, creamy - 50
*SMV (Sake Meter Value): Positive values denote dry sake. Negative values denote sweet sake.
HAPPY HOUR CUISINE
$1.95 Half Sushi Rolls & Small Plates
EDAMAME
salted soy bean pods
ASIAN CURRIED STEAK FRIES
curry spice, ketchup
MISO SOUP
tofu, scallions
TOFU VEGGIE ROLL
cucumber, kaiware, avocado, yama gobo
CUCUMBER ROLL
cucumber
AVOCADO ROLL
avocado
$2.95 Half Sushi Rolls & Small Plates
TEMPURA PEPPERED BACON
sweet chili-passionfruit sauce
SPICY VEGETABLE CHIPS
assorted root vegetables, hichimi
CRISPY VEGETABLE SPRING ROLLS
rice noodle, wood ear mushrooms, nuoc cham, chinese mustard
SPICY TUNA ROLL*
spicy mayo, cucumber, habanero tobiko
POKE ROLL*
tuna, yama gobo, cucumber, cilantro, lemon-soy dressing
TEMPURA SHRIMP ROLL
cucumber, special mayo
DRAGONFISH SALAD
seasonal greens, miso dressing, wonton chips
$3.95 Small Plates
DUNGENESS CRAB CALIFORNIA ROLL
avocado, cucumber, kaiware, masago *
SPICY DUNGENESS CRAB ROLL
cucumber, cilantro, spicy mayo sauce, habanero tobiko*
CHICKEN POTSTICKERS
sweet hot soy sauce
TONKATSU
panko breaded pork loin, tonkatsu sauce
LEMONGRASS CRUSTED TOFU
sesame oil, garlic
CHICKEN SATAYS
coconut milk, peanut sauce, house slaw mix
$4.95 Small Plates
CARAMEL GINGER CHICKEN
crispy chicken tenders, caramel ginger sauce, peanuts
HICHIMI SQUID
quick fried. sesame garlic aioli
LIME RICKEY SHRIMP**
hichimi flour, peanuts, lemongrass vodka sauce
KOREAN BULGOGI SKIRT STEAK *
korean sweet marinade, pickled cucumbers, sesame seeds
$5.95 Small Plates and Rice Bowls
THAI DUNGENESS CRAB CAKES
cilantro aioli
ALBACORE TUNA TATAKI
seared rare, kaiware sprouts, ponzu sauce, served chilled
PORK BELLY RICE BOWL
soy sauce, ginger, hot mustard, pickled cucumber, sesame seeds
BULGOGI BEEF RICE BOWL*
sesame seeds, pickled cucumber
CARAMEL GINGER CHICKEN RICE BOWL
scallions, peanuts, red peppers, pickled cucumber, sesame seeds
Dragonfish Favorites
DRAGONFIRE CHICKEN* - 8
spicy peanut noodle, sambal, cilantro, peanuts
CHINESE FIVE SPICE SALMON* - 10
grilled, ginger rice cake, passion fruit vinaigrette
GRILLED MISO BEEF RIBEYE* - 10
tempura vegetables, sweet miso sauce
Desserts
CHOCOLATE HEAVEN - 4
warm chocolate truffle cake, vanilla ice cream
LEMONGRASS CRÈME BRULEE - 4
classic dessert with asian twist
MANGO UPSIDE-DOWN CAKE - 4
curried caramel sauce
DRAGONFISH DESSERT SAMPLER - 11
MIX AND MATCH THREE OF THE ABOVE
Breakfast |
Lunch |
All Day |
Happy Hour
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People’s picks 2005 Finalist
People’s picks 2005 Finalist